- 1 C. Butter
- 14 oz Sweetened Condensed Milk (1/2 hot water + 1 C. powdered milk + 1 C. sugar + 1 Tbsp. butter, blend until smooth)
- 2 1/4 C. Brown Sugar
- 1 C. Corn Syrup
- 1 tsp. Vanilla
Directions:
- Melt butter and brown sugar together over medium-high heat, stirring constantly.
- Add in sweetened condensed milk and corn syrup and keep stirring constantly.
- Heat until 245 degrees on candy thermometer, or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.
- Immediately remove from heat and add vanilla
Use for dip, or to make caramel apples.
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