Soup Base Recipe

This recipe is the perfect starter for white sauces (think Alfredo), and "cream of..." soups.  It uses powdered milk as the base.

Ingredients:

• 2 1/3 cups dry powdered milk
• 1 cup all-purpose flour, or 1/2 cup cornstarch
• 1 cup (2 sticks butter), room temperature

Directions:

• Combine dry milk, flour and butter into large bowl
• Mix with electric hand mixer (or in stand mixer with whisk attachment) until well blended, resembling cornmeal
• Keep tightly covered to store.  Will last up to 8 months in refrigerator.