Strawberry Frozen Yogurt Recipe

Ingredients:

• 4 cups strawberries, hulled and quartered
• 1 cup sugar
• 1 Tbsp water
• 1 Tbsp lemon juice
• 24 oz Greek yogurt (click to learn how to make it) 
• 1 cup heavy cream

Directions:

• Combine strawberries, sugar and water in a saucepan, and simmer for 5 to 7 minutes until strawberries are softened and have exuded quite a bit of juice.
• Remove from heat and transfer to a metal bowl.  Ad the lemon juice and then puree the mixture with an immersion blender.  Allow to cool to room temperature - about an hour.
• Once cooled, gently whisk the Greek yogurt and heavy cream into the strawberry mixture, until all lumps are gone.  Don't mix too much, otherwise you will break up too much of the proteins binders in the yogurt.
• Add the yogurt base to an ice cream maker and spin for 30 minutes.  OR, make in a stand mixer, and add dry ice 1/4 cup at a time until frozen.
• Store in airtight, freezable container.